Week 40 | 26. Mealtime

If you saw my last post, then you’ll know that I was in Frederick, MD and in the downtown area this is probably my favorite restaurant. Its called Ayse Meze and they have wonderful Greek and Turkish dishes. Yum! My girlfriends and I met up and had dinner which consisted of a number of their small dishes including their signature Brussels sprouts (OMG), Dips and Spreads plate and saganaki or as I like to call it “Flaming Cheese”.  All that yummy food, good friends and quite a bit of wine made for a good mealtime.

Dips and Spreads

Before the wine

Saganaki (I don’t think he’s done this often) OPAH!

Saganaki – so good we had it twice. OPAH!